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We empower food innovators with cutting-edge kitchen spaces and unmatched support.
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+971 (50) 123 456
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[email protected]
EMPOWERED BY CULINARY EXPERTISE
Discover Duchin Group
A decade of redefining ghost kitchen experiences in the UAE and beyond. Since 2014, we have grown into a trusted name, offering an array of innovative concepts and exceptional services. With 8+ Locations and plans for expansion across the region, we bring unmatched quality to every corner we serve.
Our portfolio includes unique homegrown brands, cutting-edge virtual kitchens, sophisticated dining experiences, and custom catering solutions—all tailored to meet the evolving tastes of our customers. At Duchin, we blend passion and expertise to deliver unforgettable moments through food.
GENERATING 22K+ ORDER IN A MONTH
we proudly deliver over 22K+ orders each month, a testament to the trust and satisfaction of our customers. we are committed to providing unmatched quality, variety, and service
Shaping the Future of Culinary Innovation and Accessibility
Global leader in delivering innovative Multi-brand
Cloud Kitchen Concept and exceptional Dining Experience
through our cutting-edge Combo Franchising approach.
Strengting our footprints by expanding our branch
networks locally in the UAE to become a premier culinary
destination known for diverse offerings, exceptional
quality, and widespread accessibility by serving multi
cuisines across the whole of UAE.
EIGHT ACE BRANCHES
- To be achieved within 2 Years
Short-term Objectives
◉ Sign up more than 10 Combo Franchises across GCC.
◉ Strengthen on-line presence by introduction & promotion of Foodonect platform, aiming to achieve 10% direct orders.
◉ Expand the branch network with 4 new branches in various emirates.
- To be achieved within 3 to 5 Years
Long-term Objectives
◉ Enhance the direct orders to 20% of total sales by effectively utilizing the Foodonect platform.
◉ Establish Duchin as the leading multi-cuisine restaurant group in the UAE within five years by increasing our branch network to more than 20 in total.
◉ Broaden our Footprint in the international market by signing 50 Combo Franchises in total.
◉ Implement sustainable & standardized practices across all restaurant operations..
- #Duchin's Way
A Fusion of Flavors, Powered by Precision
Corporate Structure
Pioneering Innovation in Technology-Infused Gastronomic Mastery Nationwide
OUR USP STRENGTHS:
1. Proficient in various cuisines enabling us to develop a menu that caters to a wide
array of palates and preferences.
2. Resilient enough to withstand challenging situations by leveraging the strengths
of multiple cloud brands.
3. Seasoned chef leading the current team and training new hires to maintain
culinary excellence.
4. Strategic Area Selection for Franchise Placement:
Our team assists franchisees in choosing the most profitable and strategically positioned areas for opening their franchises. This is based on in-depth market research and data analysis, focusing on maximizing foot traffic, visibility, and market demand.
5. Able to provide catering services independently with our own equipment, reducing
dependence on external providers.
6. Hi-Tech app of Foodonect catering online ordering
7. Partnered with the best Tech support Company i.e. “Grubtech” for POS & Integration
with all top UAE aggregators.
MORE THAN 40 CLOUD BRANDS
Management Structure
We prioritize hiring top talent to deliver exceptional food and service experiences, with our team embodying a commitment to excellence. Our skilled, experienced, and diverse team is dedicated to ensuring every guest have an exceptional dining experience. With a senior management team boasting over 30 years of experience in the F&B sector, we possess front-line insights crucial to understanding and addressing operational nuances. Staff welfare is paramount, as we foster a healthy and positive corporate culture through regular activities ensuring our team feels valued and appreciated.
Rana Farhan Ahmed
- (FCCA, MA, CISA, CISSP, CISM)
- GROUP CEO
Rana Farhan Ahmed, currently serving as the Group Chief
Executive Officer of Duchin Holding FZ LLC, possesses a
rich and varied professional background in the corporate
sector. Having held positions at esteemed organizations
like KPMG, Dubai Islamic Bank, and Sharjah Islamic Bank,
he transitioned to the F&B sector. Joining Duchin Group
initially as a Partner in 2014, he eventually acquired full
ownership of the group.
With extensive experience spanning over 28 years in
Real Estate, Banking, and a decade within the Restaurant
Industry, he brings invaluable expertise to drive the group's
strategic direction and oversee its day-to-day operations.
Prior to his current role, he served as the Vice President of
Risk Management at Sharjah Islamic Bank.
Our Team
Our Team
We prioritize hiring top talent to deliver
exceptional food and service experiences,
with our dedicated team of more than 120 employees embodying a commitment to excellence.
Akbar Khan
Sales & Training Manager
Muhammad Zubair
Manager Kitchen Operations
Mohammed Asjad
Head of Accounts & Admin
Muhammed Vajeeh
Senior Accountant
Muhammed Fawad
Creative Media Specialist
Muhammed Adnan
Advertising & Marketing Manager
Rustam Munir
Relationship & Transport Manager
Muhammed Vajeeh
Senior Accountant
Muhammad Fawad
Creative Media Specialist
Muhammad Adnan
Advertising & Marketing Manager
Rustam Munir
Relationship & Transport Manager
Staff Transportation & Delivery Fleet
Our well-maintained fleet ensures staff arrive safely and on time. We pride ourselves on our efficient delivery service consistently exceeding expectations through punctuality, professionalism.
◉ 3 Toyota Yaris
◉ 1 Nissan Sunny
◉ 2 Hyundai Centra
◉ 1 Hyundai H1 Van
◉ 12 Motorbikes
Generating more than 20,000 orders in a month
Redefining Kitchens, Where Ideas Meet Opportunity
- Food Category
Food Gallery
- FAQ
Explore Answers to Your Common Questions
1. What Does Full-Service Catering Include?
“Full Service” means that we provide all aspects of catering your event. This includes food preparation, drop off, delivery, setup (including full seating arrangement), service and cleanup. Our goal is to do all the work so that you can feel like a guest at your own event.
2. What is the sequence to finalize the event?
To place a catering order, get in touch with our Events & Catering team. You can set up a free initial, in-person consultation to discuss your upcoming event, or we can provide the consultation over the phone. After your consultation, we will send you a quotation for
you to review. Once you finish making any necessary adjustments and approve the order, we will do site visit and finalise the seating
arrangement plans and collect our 50% deposit. We will collect the remainder of your bill once your event concludes.
3. How do I pay for my Event or Order?
We will send you an invoice, and you can pay with cash, cheque or bank transfer.
4. What is your cancellation policy?
Our cancellation policy differs depending on the number of guests and the type of service ordered. Speak with our catering
professionals to learn the details of our company’s cancellation policies.
5. Do You Have a Minimum and Maximum Guest Limit?
We do not have a maximum guest limit, as we are fully-equipped to cater any event, regardless of size or scope. However, we DO
have minimum guest requirements that vary depending on the menu option. All of our menus are priced per person depending on the
menu’s and other requirements.
6. How Far in Advance Do I Need to Place My Catering Order?
The time we need to prepare your catering order depends on several factors. This includes our current client schedule, your schedule,
the type/day of the event, the number of guests, and more. Normally, we are heavily booked one month in advance during November
to May. But this can be discussed with the catering team according to the event date availability.
- Client Stories
Customer Experiences
Liam Smith
Kitchen Manager"After working with several cloud kitchens, this one stands out. The quality, speed, and freshness of the food consistently impress our customers. It's truly been a game-changer for our business!"
Aiden Lee
Operations Director"We have partnered with numerous ghost kitchens, but none have come close to this one. The efficiency, customer service, and ability to maintain our food’s quality at scale are unparalleled."
James Wilson
Head Chef"This cloud kitchen is by far the best we’ve worked with. Proximity to our target market and the ability to maintain freshness and authenticity in every delivery has been key to our success."
Mia Anderson
Quality Assurance Specialist"We’ve seen a dramatic increase in customer satisfaction since partnering with this ghost kitchen. The attention to detail in every order is second to none, and our customers keep coming back."
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