“Full Service” means that we provide all aspects of catering your event. This includes food preparation, drop off, delivery, setup (including full seating arrangement), service and cleanup. Our goal is to do all the work so that you can feel like a guest at your own event.

To place a catering order, get in touch with our Events & Catering team. You can set up a free initial, in-person consultation to discuss your upcoming event, or we can provide the consultation over the phone. After your consultation, we will send you a quotation for you to review. Once you finish making any necessary adjustments and approve the order, we will do site visit and Finalise the seating arrangement plans and collect our 50% deposit. We will collect the remainder of your bill once your event concludes.

We will send you an invoice, and you can pay with cash, cheque or bank transfer.

Our cancellation policy differs depending on the number of guests and the type of service ordered. Speak with our catering professionals to learn the details of our company’s cancellation policies.

We do not have a maximum guest limit, as we are fully-equipped to cater any event, regardless of size or scope. However, we DO have minimum guest requirements that vary depending on the menu option. All of our menus are priced per person depending on the menu’s and other requirements.

The time we need to prepare your catering order depends on several factors. This includes our current client schedule, your schedule, the type/day of the event, the number of guests, and more. Normally, we are heavily booked one month in advance during November to May. But this can be discussed with the catering team according to the event date availability.