About Us

OUR

STORY

Company Overview

Duchin Group started its journey in 2014 with the acquisition of Hengchen, the flagship brand renowned for its Chinese cuisine in Dubai which was operating since 2010 in Motor City. Over Ten years, Duchin expanded to eight locations across prominent areas like:

Innovation And Expanson
Breakthrough In 2023 & 2024
Acquired 12 thriving brands

OUR VISION

Global Vision

To be a global leader in delivering innovative Multi-brand Cloud Kitchen Concept and exceptional Dining Experience through our cutting-edge Combo Franchising approach.

Local Vision

To strengthen our footprints by expanding our branch networks locally in the UAE to become a premier culinary destination known for diverse offerings, exceptional quality, and widespread accessibility by serving multi cuisines across the whole of UAE.

OUR MISSION

Our Mission Encompasses Several Key Objectives

OUR KITCHENS

Our commitment to hygiene is unwavering, underpinned by stringent procedures and a meticulous inspection system. Ensuring the highest standards of personal staff hygiene and the environments they inhabit or work in, be it living quarters like labour camps or the focal areas of our operation, such as restaurants and kitchens is paramount.

Our kitchens adhere to a strict daily cleaning regimen, supplemented by comprehensive weekly deep-cleaning sessions. To further fortify our hygiene protocols, we have established formal partnerships with leading professional agencies specializing in duct and hood cleaning, grease trap maintenance, and pest control. These collaborations ensure that every aspect of our premises, from ventilation systems to kitchen infrastructure, undergoes thorough and regular maintenance, guaranteeing an immaculate and sanitized environment for both our staff and customers.

OUR KITCHENS

Our commitment to hygiene is unwavering, underpinned by stringent procedures and a meticulous inspection system. Ensuring the highest standards of personal staff hygiene and the environments they inhabit or work in, be it living quarters like labour camps or the focal areas of our operation, such as restaurants and kitchens is paramount.

Our kitchens adhere to a strict daily cleaning regimen, supplemented by comprehensive weekly deep-cleaning sessions. To further fortify our hygiene protocols, we have established formal partnerships with leading professional agencies specializing in duct and hood cleaning, grease trap maintenance, and pest control. These collaborations ensure that every aspect of our premises, from ventilation systems to kitchen infrastructure, undergoes thorough and regular maintenance, guaranteeing an immaculate and sanitized environment for both our staff and customers.

MANAGEMENT STRUCTURE

OUR TEAM

We prioritize hiring top talent to deliver exceptional food and service experiences, with our dedicated team of more than 135 employees embodying a commitment to excellence. Our skilled, experienced, and diverse team is dedicated to ensuring every guest has an exceptional dining experience.

With a senior management team boasting over 30 years of experience in the F&B sector, we possess front line insights crucial to understanding and addressing operational nuances. Staff welfare is paramount, as we foster a healthy and positive corporate culture through regular activities ensuring our team feels valued and appreciated.

OUR
TECHNOLOGY
PARTNERS

OUR
DELIVERY
PARTNERS

OUR
DELIVERY
PARTNERS

We bring your ideas to life with premium quality catering services. We are Dubai-based group of restaurants with more than 17 years of culinary experience. Having multiples branches, cuisines and brands, combines elegance and quality for the ultimate guest experience. Duchin consistently provide a culinary journey with delectable menus to fit every client’s needs. Duchin's signature cuisines are brought to you by our experienced chefs that craft delicious flavour combinations with the finest ingredients. The philosophy at the heart of our business is passion and excellence for delivering outstanding customer service, delivering unmatched catering experiences with beautifully presented dishes. Duchin strive to exceed every client’s expectation and create lasting memories.
Dine-In & Delivery
Branch Network
Expansion & Collaboration
Combo Franchising
Multi-Brand
Foodonect
Asset Acquisition
Investment Fund

Our Journey

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Duchin Group started its journey with the acquisition of Hengchen, the flagship brand renowned for its Chinese cuisine in Dubai which was operating since 2010 in Motor City.

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Over Ten years, Duchin expanded to eight locations across prominent areas like Motor City, DIP, JLT, DSO, Business Bay, Karama, Sharjah & Abu Dhabi.

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Introduced "Rice Factory" as a cloud brand in 2017, offering diverse rice dishes. Acquired "Dumpukht" in 2019, the brand which emphasizes slow cooking.

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Despite the challenges posed by COVID-19 pandemic in 2020, strategic decisions ensured survival and growth. Two new cloud brands, Chapatea World offering huge variety of Rolls and Herb & Grill focusing on healthy eating, were unveiled in 2020.

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Acquired 12 thriving brands: Parivar (Offering Indian Cuisine), Baan Thai (Offering Thai Cuisine), Fei Long (Offering Chinese Cuisine), Royal Khansama (Offering Pakistani Cuisine), Bait al Biryani (Offering variety of Biryani), Ying Yang (Offering Chinese and Italian cuisine) and Divan (Specializing in Turkish Food), N61 & Shako Mako (Offering Variety of Burgers), Seafood Station (Specializing in Seafood), Cedar Garden (Specializing in Lebanese Food) & Chaat Masala (Specializing in Indian Street Food)

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Started the pivoting of Duchin Group into a suit of multiple cloud brands. Formed Foodonect and Kitonect to integrate technology into the food business. Conceptualized the Combo Franchise Concept. Finalized Strategy to create a fund in Holding Company to buy bargain deals in F&B sector, run and sell at good opportunities.

Our Mission

Transform global dining industry with Multi-brand Dining experience and Cloud technology. Offer Combo franchising opportunities to empower entrepreneurs worldwide. Streamline ordering process through Foodonect, a Multi-brand single basket technology. Expand global reach with strategic partnerships and localized menu offerings. Leverage data-driven insights to optimize menu planning and inventory management.

Our Vision

To be a global leader in delivering innovative Multi-brand Cloud Kitchen Concept and exceptional Dining Experience through our cutting-edge Combo Franchising approach. To strengthen our footprints by expanding our branch networks locally in the UAE to become a premier culinary destination known for diverse offerings, exceptional quality, and widespread accessibility by serving multi cuisines across the whole of UAE.

Our Kitchens

Our commitment to hygiene is unwavering, underpinned by stringent procedures and a meticulous inspection system. Ensuring the highest standards of personal staff hygiene and the environments they inhabit or work in be it living quarters like labour camps or the focal areas of our operation, such as restaurants and kitchens is paramount.
Our kitchens adhere to a strict daily cleaning regimen, supplemented by comprehensive weekly deep-cleaning sessions. To further fortify our hygiene protocols, we have established formal partnerships with leading professional agencies specializing in duct and hood cleaning, grease trap maintenance, and pest control. These collaborations ensure that every aspect of our premises, from ventilation systems to kitchen infrastructure, undergoes thorough and regular maintenance, guaranteeing an immaculate and sanitized environment for both our staff and customers.