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We bring your ideas to life with premium quality
catering services. We are Dubai-based group
of restaurants with more than 17 years of culinary experience. Having multiples branches, cuisines and brands, combines elegance and quality for the ultimate guest experience. Duchin consistently provide a culinary journey with delectable menus to fit every client’s needs. Duchin's signature cuisines are brought to you by our experienced chefs that craft delicious flavour combinations with the finest ingredients.
The philosophy at the heart of our business is passion and excellence for delivering outstanding customer service, delivering unmatched catering experiences with beautifully presented dishes. Duchin strive to exceed every client’s expectation and create lasting memories.
Dine-In & Delivery
Branch Network
Expansion & Collaboration
Combo Franchising
Multi-Brand
Foodonect
Asset Acquisition
Investment Fund
Our Mission
- Global Mission
Transform global dining industry with Multi-brand Dining experience and Cloud technology.
Offer Combo franchising opportunities to empower entrepreneurs worldwide.
Streamline ordering process through Foodonect, a Multi-brand single basket technology. Expand global reach with strategic partnerships and localized menu offerings.
Leverage data-driven insights to optimize menu planning and inventory management.
Our Vision
- Global Vision
To be a global leader in delivering innovative Multi-brand
Cloud Kitchen Concept and exceptional Dining Experience
through our cutting-edge Combo Franchising approach. To strengthen our footprints by expanding our branch
networks locally in the UAE to become a premier culinary
destination known for diverse offerings, exceptional
quality, and widespread accessibility by serving multi
cuisines across the whole of UAE.
Our Journey
2014
Company Overview
Duchin Group started its journey with the acquisition of Hengchen, the flagship brand renowned for its Chinese cuisine in Dubai which was operating since 2010 in Motor City.
2017
Rapid Development
Over Ten years, Duchin expanded to eight locations across prominent areas like Motor City, DIP, JLT, DSO, Business Bay, Karama, Sharjah & Abu Dhabi.
2018
Innovation & Expansion
Introduced "Rice Factory" as a cloud brand in 2017, offering diverse rice dishes. Acquired "Dumpukht" in 2019, the brand which emphasizes slow cooking.
2019
COVID-19
Despite the challenges posed by COVID-19 pandemic in 2020, strategic decisions ensured survival and growth. Two new cloud brands, Chapatea World offering huge variety of Rolls and Herb & Grill focusing on healthy eating, were unveiled in 2020.
2023
Breakthrough
Acquired 12 thriving brands: Parivar (Offering Indian Cuisine), Baan Thai (Offering Thai Cuisine), Fei Long (Offering Chinese Cuisine), Royal Khansama (Offering Pakistani Cuisine), Bait al Biryani (Offering variety of Biryani), Ying Yang (Offering Chinese and Italian cuisine) and Divan (Specializing in Turkish Food), N61 & Shako Mako (Offering Variety of Burgers), Seafood Station (Specializing in Seafood), Cedar Garden (Specializing in Lebanese Food) & Chaat Masala (Specializing in Indian Street Food)
2024
Transition
Started the pivoting of Duchin Group into a suit of multiple cloud brands. Formed Foodonect and Kitonect to integrate technology into the food business. Conceptualized the Combo Franchise Concept. Finalized Strategy to create a fund in Holding Company to buy bargain deals in F&B sector, run and sell at good opportunities.
2024
Redefining F&B Strategy
Finalized contract & product document at group level to co-own other F&Bs instead of consulting and operational services. Extended services to include comprehensive catering for special events and gatherings which reinforced the commitment to providing exceptional dining experiences beyond restaurant premises.
Redefining Culinary Excellence
At Duchin Foods, we are dedicated to transforming every meal into an extraordinary experience. With a focus on unmatched quality and innovation, we aim to set new standards in the culinary world. Whether through dining in, delivery, or catering, our commitment to excellence ensures that every offering from our portfolio provides a distinct and memorable journey for our customers. At Duchin Foods, we don’t just serve food—we create moments to savor.
Our Kitchens
Our commitment to hygiene is unwavering, underpinned by stringent procedures and a meticulous inspection system. Ensuring the highest standards of personal staff hygiene and the environments they inhabit or work in be it living quarters like labour camps or the focal areas of our operation, such as restaurants and kitchens is paramount.
Our kitchens adhere to a strict daily cleaning regimen, supplemented by comprehensive weekly deep-cleaning sessions. To further fortify our hygiene protocols, we have established formal partnerships with leading professional agencies specializing in duct and hood cleaning, grease trap maintenance, and pest control. These collaborations ensure that every aspect of our premises, from ventilation systems to kitchen infrastructure, undergoes thorough and regular maintenance, guaranteeing an immaculate and sanitized environment for both our staff and customers.
